Wow! What the reviews here and online said is true. The banh mi here is really good! Authentic, based on what my taste buds remembered from my trip to Vietnam last month. And it was a heavy portion, almost as much filling as Banh Mi Huynh Hua in I was craving a banh mi and decided to give this spot a try. There was a bit of a line, which makes me think it’s a popular choice. I ordered the spicy BBQ pork banh mi and it was flavorful and satisfying. The only downside is that it was a little heavy on the veggies and light on the meat. I also didn’t find it spicy at all, despite the name. Overall, still a solid banh mi and worth trying.

If you like banh mi, this is an excellent spot. My only gripe is that they give you a small portion of meat compared to veggies. I’d say it’s 80-20 veggies to meat. The chicken banh mi is really delicious as they use dark meat and the marinade is nice. The fresh vegetables are also really tasty with a great crunch. The bread is super crispy. Make sure to add sriracha at the standing tables as these need a little sauce.

A decent spot for a quick grab and go. I ordered the classic banh mi. The pickled veggies and cucumber were very fresh. I could still not taste butter and pate on the bread. but overall a decent place for a quick meal. No chairs. But they have table like structure against the wall for whoever wants to stand up and enjoy their meal.

Yum yum yum! whenever I'm in New York City I by Bond me Saigon and get the number 13 Vietnamese special cold cut sandwich which is delicious. Often I order one "for today" and a couple "for tomorrow" so that I have a couple to take home.

The beef sandwich turned out to be a sandwich with beef fat. No joke — about 70 percent of what they call “beef” is just fat, as you can see in the photo. And that’s only from half of the sandwich